I mentioned making applesauce in my previous post. Here’s the recipe I use. It takes a fair bit of time so I like to do large batches.
Ingredients:
Apples
Water
Optional: Cinnamon, sugar/honey
Directions:
Wash, core, and remove bad spots from apples. Cut into quarters or smaller. I don’t remove the skins because I like the texture.
Put [...]
This recipe is one of my winter favorites. Butternut squash comes into season around October, and can keep for months.
This soup is tasty, relatively quick, healthy (or at least free of added sugar and fat), and hard to screw up–the most difficult part is peeling the squash.
The below recipe makes enough to serve 4-6, [...]
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