Ingredients:
tuna steak (I used a frozen steak)
olive oil
green onions (chopped, white part separated from green part)
shiitake mushrooms (sliced long ways, from top of cap to bottom of stem)
tamari
cilantro
How I made this happen:
First off, non-stick skillet is the way to go. Put in a little olive oil and the white part of the green onions and [...]