Spaghetti is a dinner stand-by. However, I’m not a big tomato fan, so if I make spaghetti and meatballs, I opt for more pasta and meat sauce, than spaghetti and red sauce. Here’s the latest variation on spaghetti sauce: red wine, basil and kalamata olives.
Meat Sauce:
1/2 yellow onion diced
1 lb lean ground beef
large can tomato [...]