Ingredients:

• 4 green onions (chopped, use both whites and greens)
• 1 tbs olive oil
• 1/4 cup white wine
• 1-2 tbs lemon pepper
• 1 1/2 cups lightly steamed asparagus chunks
• 1 strip crispy bacon crumbled
• 10-12 large grilled shrimp
• 4 tbs fresh chopped parsley

Saute the onions in olive oil. Add the white wine, half the parsley, and lemon pepper. When blended add the asparagus. Take off heat, toss in shrimp and pasta. Mix well. Serve garnished with bacon crumbles and chopped fresh parsley. This served two with a side salad.