This is a standby summer meal. Pita bread from Marczyk’s (the best), almond-stuffed green olives + pepperoncini on the side. I like to use tin foil to cradle the pita like a taco. Recipe adapted from allrecipes.com

• chicken marinade: Wishbone Italian dressing
• 4 skinless, boneless chicken breast halves, grilled

tzatziki sauce (cucumber sauce):

• 1/2 cup seeded, chopped cucumber
• 1 teaspoon kosher salt
• 1 1/4 cup plain greek yogurt
• 1 tablespoon lemon juice
• 1/2 tablespoon rice vinegar
• 1 teaspoon olive oil
• 1 clove garlic, minced
• 1 tablespoon chopped fresh dill
• 1/2 teaspoon oregano
• kosher salt to taste
• freshly ground black pepper to taste

other stuff you need to put it together:

• 4 pita bread rounds
• 1 heart of romaine lettuce, cut into 1/4 inch slices
• 1 red onion, thinly sliced
• 1 can of drained and rinsed chickpeas
• cherry / grape tomatoes
• pepperoncini
• green olives
• crumbled feta cheese