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	<title>Tastes Like Food &#187; carrots</title>
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	<link>http://www.tasteslikefood.com</link>
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		<title>Asian Slaw with cabbage, carrots, cilantro</title>
		<link>http://www.tasteslikefood.com/2009/05/28/asian-slaw-with-cabbage-carrots-cilantro/</link>
		<comments>http://www.tasteslikefood.com/2009/05/28/asian-slaw-with-cabbage-carrots-cilantro/#comments</comments>
		<pubDate>Thu, 28 May 2009 18:37:41 +0000</pubDate>
		<dc:creator>Bacon Is Good</dc:creator>
				<category><![CDATA[Dairy-free]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[slaw]]></category>

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		<description><![CDATA[Looking for a different not-too-rich side dish? Try Asian-style slaw. It&#8217;s vinegar and oil based instead of mayo-based. It works great as summertime side with most of your favorite grilled foods.

Here&#8217;s how to make it:
Chop and combine the following veggies, all measurements are approximate.

1 cup red cabbage slices
1 cup green cabbage slices
1-2 carrots
1/2 cup cilantro
2 [...]]]></description>
			<content:encoded><![CDATA[<p>Looking for a different not-too-rich side dish? Try Asian-style slaw. It&#8217;s vinegar and oil based instead of mayo-based. It works great as summertime side with most of your favorite grilled foods.</p>
<p><img class="alignnone size-full wp-image-355" title="Asian slaw" src="http://www.tasteslikefood.com/wp-content/filez/2009/02/asian-slaw.jpg" alt="Asian slaw" width="500" height="356" /></p>
<p><strong>Here&#8217;s how to make it:</strong></p>
<p>Chop and combine the following veggies, all measurements are approximate.</p>
<ul>
<li>1 cup red cabbage slices</li>
<li>1 cup green cabbage slices</li>
<li>1-2 carrots</li>
<li>1/2 cup cilantro</li>
<li>2 tbs black sesame sees (optional)</li>
</ul>
<p>Then mix in the following flavors, again all is approximate.</p>
<ul>
<li>2+ tbs olive oil</li>
<li>1-2 tbs rice vinegar</li>
<li>scant 1 tsp honey or agave</li>
<li>salt and pepper to taste</li>
</ul>
<p>Let the mixture mingle for about 1/2 hour before serving. This will keep for a few days in the fridge.</p>
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