Tastes Like Food

Entries Tagged as 'Soy-free'

Veggie Chili

December 28th, 2007 · 1 Comment · Food, Recipe, Soup, Soy-free, Vegan, Vegetarian, Wheat-free

This is from a random website, but I’ve made it a few times and enjoyed it every time. I especially enjoy doubling or tripling it. Doubling it requires a 2 gallon pot. (Now I have a camera–prepare yourself for pictures from someone who believes that form follows function from a respectable distance!)
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Mixed Greens Soup

December 8th, 2007 · No Comments · Dairy-free, Soup, Soy-free, Vegan

My namesake!
This soup is easy to make and keeps for a long time (1-2 weeks), unlike its ingredients. I found it on a livejournal a few years ago.
Ingredients:

Water
Greens of any kind (kale, spinach, lettuce, beet leaves, turnip leaves, chard, etc)
Bouillion cubes
Potato (optional). Adds some body to the soup.

Directions:

Use a large pot, as the [...]

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Home Made Applesauce

November 29th, 2007 · 2 Comments · Dairy-free, Food, Recipe, Side, Soy-free, Vegan, Wheat-free

I mentioned making applesauce in my previous post. Here’s the recipe I use. It takes a fair bit of time so I like to do large batches.

Ingredients:

Apples
Water
Optional: Cinnamon, sugar/honey

Directions:

Wash, core, and remove bad spots from apples. Cut into quarters or smaller. I don’t remove the skins because I like the texture.
Put [...]

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thanksgiving highlights

November 23rd, 2007 · 1 Comment · Dairy-free, Dessert, Dinner, Food, Holiday, Side, Soy-free, Vegan, Wheat-free

my parents’ cranberry relish

“K’s” cranberry sauce

roasted yams with walnuts

mashed red potatoes

german chocolate pecan pie

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Roasted Root Vegetables

November 3rd, 2007 · 1 Comment · Dairy-free, Dinner, Recipe, Soy-free, Vegan, Wheat-free

This dish is a favorite during the holidays. It’s a great addition or alternative to the traditional potato dishes: mashed potatoes and candied sweet potatoes. You can easily make it larger or smaller by adjusting the quantities, just keep the ratios roughly the same for the right balance in the “sweetness” of the roots. [...]

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Ambercup Soup with Lentils

October 30th, 2007 · 3 Comments · Dairy-free, Food, Recipe, Soup, Soy-free, Wheat-free

Tasty soup that’s great for cool fall days, this soup is made with Ambercup squash. Ambercups look like small dark red-orange, smooth pumpkins.

Ingredients:

2 ambercup squash (or other winter squash, should yield about 3 cups cooked squash)
1 strip bacon small dice
2 carrots chopped
2 stalks celery chopped
1 medium onion diced
2 cloves crushed garlic
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