Just two of many incredible house made desserts at Pasquini’s.
Chocolate Espresso Torte (above), is a wedge of deliciously dense velvety chocolate with just a hint of espresso.
Classic Chocolate Cake (above) is moist and fluffy with a light and creamy frosting, not too sweet.
Tags: chocolate·Dessert·pasquini's
While searching for tips on roasting beets, I came across this very cool blog. Just had to share: noteatingoutinny.com
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Let me outline a few things for you:
I love mint chocolate chip ice cream.
I can’t eat dairy products. (I am lactose-intolerant and allergic to casein — the milk protein.)
Soy ice creams are pretty tasty, but I try not to eat too much soy because it’s hard for me to digest.
Rice milk ice creams are okay, [...]
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The last time we ate at Protos (on Platte at 15th), we sat at that booth in the back right in front of the kitchen. Besides great food and atmosphere, we got a show…
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Last night we dined at the Izakaya Den (owned by and located across the street from Sushi Den). It was fabulous. You can order the exact same sushi as is served across the street, and they serve additional contemporary meal options as well.
Here’s what I recommend if you go there:
Drinks:
-Pink Blossom – Hangar mandarin [...]
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I spend countless hours in the kitchen quite frequently cooking up some pretty amazing dishes for my friends and family. I love to cook, try new recipes, but recently I discovered a little “short cut” in making a fantastic dish–homemade pizza made so easy, anyone can make this and it’s virtually impossible to screw up.
Starting [...]
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Last night I treated some new friends from LA to one of Denver’s finest restaurants, Sushi Den. We dined on spicy firecracker rolls and Bincho (seared tuna) accompanied by chilled sweet plum wine and ice cold Kirin. Our tuna appetizer was drenched with a light and tasty Ponzu-like sauce — yum! Nat & Rob suggested [...]
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Imagine how incredible that the great salt flats of Utah…
…turn into this yummy stuff that makes my french fries delicious!
Redmond Real Salt is my favorite salt. Strictly speaking, this salt doesn’t come from the Utah Salt Flats in the photo — it comes from ancient sea beds in Utah that are underground and protected from [...]
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This Asian side dish from epicurious.com was YUMMY! And pretty healthy as well. It is definitely getting bookmarked. I added grilled chicken on top to make a complete meal.
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So a couple of us had a birthday recently. We decided to celebrate at Sushi Sasa. There were 13 of us and it was good that we had a reservation. Their small dining room filled up quickly as the lunch crowd came in.
positives:
• fresh, fresh, fresh. and yummy sushi.
• their space has a very nice [...]
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