Grilled halibut topped with homemade herb vinaigrette
Herb Vinaigrette:
Combine these ingredients and mix thoroughly. The vinaigrette will keep for a week in the refrigerator. In addition to serving with grilled halibut, you can also use the vinaigrette on salads, steamed vegetables, or as a dipping oil for fresh bread.
2/3 cup olive oil (use the best [...]
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Imagine how incredible that the great salt flats of Utah…
…turn into this yummy stuff that makes my french fries delicious!
Redmond Real Salt is my favorite salt. Strictly speaking, this salt doesn’t come from the Utah Salt Flats in the photo — it comes from ancient sea beds in Utah that are underground and protected from [...]
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