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	<title>Tastes Like Food &#187; Candy</title>
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	<link>http://www.tasteslikefood.com</link>
	<description>Recipe and photo food blog, includes restaurant reviews, healthy recipes, vegan ingredients, food experiments. By Colorado foodies.</description>
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		<title>Melting Chocolate without a Double-Boiler</title>
		<link>http://www.tasteslikefood.com/2009/02/17/melting-chocolate-without-a-double-boiler/</link>
		<comments>http://www.tasteslikefood.com/2009/02/17/melting-chocolate-without-a-double-boiler/#comments</comments>
		<pubDate>Tue, 17 Feb 2009 15:25:19 +0000</pubDate>
		<dc:creator>Bacon Is Good</dc:creator>
				<category><![CDATA[Candy]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Tips]]></category>

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		<description><![CDATA[Many recipes call for chocolate melted in a double-boiler. If you don&#8217;t have a double boiler, what do you do?  You could microwave it, but it&#8217;s kinda tricky to not burn the chocolate and get it to the right warmth for melting. Putting your chocolate chunks in a pot on direct stove top heat [...]]]></description>
			<content:encoded><![CDATA[<p>Many recipes call for chocolate melted in a double-boiler. If you don&#8217;t have a double boiler, what do you do?  You could microwave it, but it&#8217;s kinda tricky to not burn the chocolate and get it to the right warmth for melting. Putting your chocolate chunks in a pot on direct stove top heat can also be dangerous and you may end up burning the chocolate as well. I recommend putting a glass pyrex measuring  cup in a pot of water, filled 2/3 full. It won&#8217;t take long to get the water hot enough to melt the chocolate. It&#8217;s pretty easy to clean (especially if you have kids that want to lick all the extra chocolate out of the dish!)</p>
<p><img src="http://www.tasteslikefood.com/wp-content/filez/2009/02/double-boiler-chocolate.jpg" alt="Melting Chocolate without a Double Boiler" /></p>
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		<title>Eat at your own risk.</title>
		<link>http://www.tasteslikefood.com/2009/02/13/eat-at-your-own-risk/</link>
		<comments>http://www.tasteslikefood.com/2009/02/13/eat-at-your-own-risk/#comments</comments>
		<pubDate>Fri, 13 Feb 2009 23:09:13 +0000</pubDate>
		<dc:creator>Bacon Is Good</dc:creator>
				<category><![CDATA[Art]]></category>
		<category><![CDATA[Candy]]></category>

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		<description><![CDATA[This is a piece of art I purchased at an art exhibit a couple months back at Object+Thought Gallery in Denver, Colorado.
It&#8217;s a custom mold of a &#8220;fat kid&#8221;, made into a lollipop by artist Viviane Le Courtois.


I can&#8217;t decide whether or not to eat it. What do you think? Should I eat it?
]]></description>
			<content:encoded><![CDATA[<p>This is a piece of art I purchased at an art exhibit a couple months back at <a href="http://www.objectandthought.com/">Object+Thought Gallery</a> in Denver, Colorado.</p>
<p>It&#8217;s a custom mold of a &#8220;fat kid&#8221;, made into a lollipop by artist Viviane Le Courtois.</p>
<p><img src="http://www.tasteslikefood.com/wp-content/filez/2009/02/lollipop-detail.jpg" alt="Fat Kid Lollipop" /></p>
<p><img src="http://www.tasteslikefood.com/wp-content/filez/2009/02/lollipop-tag.jpg" alt="Tag on Lollipop" /></p>
<p>I can&#8217;t decide whether or not to eat it. What do you think? Should I eat it?</p>
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