Many recipes call for chocolate melted in a double-boiler. If you don’t have a double boiler, what do you do? You could microwave it, but it’s kinda tricky to not burn the chocolate and get it to the right warmth for melting. Putting your chocolate chunks in a pot on direct stove top heat [...]
Entries Tagged as 'Candy'
Melting Chocolate without a Double-Boiler
February 17th, 2009 · No Comments · Candy, Dessert, Tips
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Eat at your own risk.
February 13th, 2009 · No Comments · Art, Candy
This is a piece of art I purchased at an art exhibit a couple months back at Object+Thought Gallery in Denver, Colorado.
It’s a custom mold of a “fat kid”, made into a lollipop by artist Viviane Le Courtois.
I can’t decide whether or not to eat it. What do you think? Should I eat it?
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