Tuscan white beans garnished with baby sage leaves.
Pressure cooker filled with white beans and water, with sage leaves and garlic on top. The sage is tri-colored sage from my herb garden.
Ingredients (all measurements are approximate):
White beans (1 1/2 or 2 cups)
Fresh Sage (12-15 leaves)
Garlic (5 cloves)
Parsley (1/4 cup)
Olive Oil (3 tbs)
Green Onions (2)
Lemon (1 [...]