It’s fall, apples are overflowing the markets, and it’s a great time to make applesauce. I didn’t realize just how easy or tasty homemade applesauce is, until I was inspired by Mixed Greens’ home made applesauce recipe.
I made a couple quarts of applesauce today, and it took about 10 minutes of my time, and about 45 minutes of cooking time. I used slightly tart Jonathan apples, and sliced them with my trusty corer (above). If you leave the skins on, it’s super fast. Plus the skins make the applesauce pink which is very fun. Clean, core, cook, and enjoy. Home made applesauce is way tastier than store bought — flavorful and fresh!
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