On a recent date night, we went to D Bar and enjoyed these desserts.
On the left: Trio of fresh (still warm!) home made brioche donuts, topped with their donut holes, all coated with cinnamon sugar. On the side are swirls of chocolate and caramel in a vanilla dipping sauce.
On the right: Ice cream sandwich tower assembled with waffles, vanilla bean ice cream, smokey cherry compote and amaretto cream.
We also had special blends of tea and coffee. They’re open late, and also serve food. Beautiful textures, squares and materials in the decor surround you too.
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