It’s fall, apples are overflowing the markets, and it’s a great time to make applesauce. I didn’t realize just how easy or tasty homemade applesauce is, until I was inspired by Mixed Greens’ home made applesauce recipe.
I made a couple quarts of applesauce today, and it took about 10 minutes of my time, and about [...]
[Read more →]
Tags: apple·applesauce
A great resource for recipe ideas, fun ways to display food, especially if you’re a mom of little ones, check out Momologie.
The screen capture above shows ideas for Halloween treats and candy decorations. Everything in that image is edible! Gorgeous images, the recipes and articles from Momologie are a treat to read.
[Read more →]
Tags: Candy·halloween
It seemed like the best way to reheat my leftover ravioli from Pasquini’s was to fry it up in a little olive oil. I don’t have a microwave. Cold ravioli sounded terrible. I think frying ravioli is a no no, but I’m not 100% sure. Nevertheless, I’m kind of a sucker for fried dough. It [...]
[Read more →]
Tags: fried food·ravioli
On a recent date night, we went to D Bar and enjoyed these desserts.
On the left: Trio of fresh (still warm!) home made brioche donuts, topped with their donut holes, all coated with cinnamon sugar. On the side are swirls of chocolate and caramel in a vanilla dipping sauce.
On the right: Ice cream sandwich tower [...]
[Read more →]
Tags: denver·donuts