A friend of mine put together an Easter egg decorating contest, and a group of us 30-somethings happily joined in the festivities. This was the first time I’ve colored eggs in atleast 15 or 20 years. It was way fun. And check out our handiwork.
We used Crayola crayons to decorate and draw on the eggs, [...]
Just two of many incredible house made desserts at Pasquini’s.
Chocolate Espresso Torte (above), is a wedge of deliciously dense velvety chocolate with just a hint of espresso.
Classic Chocolate Cake (above) is moist and fluffy with a light and creamy frosting, not too sweet.
Tags: chocolate·Dessert·pasquini's
Ingredients:
tuna steak (I used a frozen steak)
olive oil
green onions (chopped, white part separated from green part)
shiitake mushrooms (sliced long ways, from top of cap to bottom of stem)
tamari
cilantro
How I made this happen:
First off, non-stick skillet is the way to go. Put in a little olive oil and the white part of the green onions and [...]
Tags: pan-seared·shiitake·tuna