Tastes Like Food

They say that breakfast is the most important meal of the day. When I want to have a productive work day, I make sure I eat a large breakfast so I’m not snacking or growling my way to lunch. Having the same thing every day gets boring, why not make breakfast exciting? This past week, I went all out and had bacon and french toast for breakfast at my office.

Here’s what I did. Over the weekend, I made an extra huge batch of French Toast (I use rice milk instead of cow’s milk) and a few extra pieces of bacon. (It was hard not to eat all the bacon, but I held myself back!) I packaged up the leftovers in a paper towel-lined tupperware to prevent soggy-ness and took them into the office. A few minutes in the toaster oven and both French Toast and bacon are delicious. I topped the French Toast with currant jam. I think my officemates were a little jealous of the unmistakable bacon aroma…