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	<title>Comments on: Guess the Food: What&#8217;s in the blender?</title>
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	<link>http://www.tasteslikefood.com/2009/01/31/guess-the-food-whats-in-the-blender/</link>
	<description>Recipe and photo food blog, includes restaurant reviews, healthy recipes, vegan ingredients, food experiments. By Colorado foodies.</description>
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		<title>By: Gary Wakefoose</title>
		<link>http://www.tasteslikefood.com/2009/01/31/guess-the-food-whats-in-the-blender/comment-page-1/#comment-1043</link>
		<dc:creator>Gary Wakefoose</dc:creator>
		<pubDate>Thu, 12 Feb 2009 15:36:33 +0000</pubDate>
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		<description>it was plainly looking like that to me..&amp; I thought that was the hook..so thats when I went the other way..so many things can be pureed to look like that...I love liver,by the way..I have many ways of doing chicken livers..one of my favs is 

  

CHICKEN LIVERS BAKED   

Remove tendons from livers. Place in baking dish so that the livers are almost two inches deep. Grate fresh black pepper and then sprinkle generously with soy sauce, then buttered bread crumbs so that they form a crust. Bake at 325 degrees for about 40 minutes or until firm.</description>
		<content:encoded><![CDATA[<p>it was plainly looking like that to me..&amp; I thought that was the hook..so thats when I went the other way..so many things can be pureed to look like that&#8230;I love liver,by the way..I have many ways of doing chicken livers..one of my favs is </p>
<p>CHICKEN LIVERS BAKED   </p>
<p>Remove tendons from livers. Place in baking dish so that the livers are almost two inches deep. Grate fresh black pepper and then sprinkle generously with soy sauce, then buttered bread crumbs so that they form a crust. Bake at 325 degrees for about 40 minutes or until firm.</p>
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		<title>By: Bacon Is Good</title>
		<link>http://www.tasteslikefood.com/2009/01/31/guess-the-food-whats-in-the-blender/comment-page-1/#comment-1003</link>
		<dc:creator>Bacon Is Good</dc:creator>
		<pubDate>Sun, 08 Feb 2009 23:58:47 +0000</pubDate>
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		<description>Bluto, you got it! This is a blender full of sliced calf liver. I purchased it in the frozen section of the grocery store -- about 1 lb, then thawed it and combined it with flour and egg to make dog treats. They are edible by people too, but I don&#039;t like the taste of liver. Thanks for guessing!</description>
		<content:encoded><![CDATA[<p>Bluto, you got it! This is a blender full of sliced calf liver. I purchased it in the frozen section of the grocery store &#8212; about 1 lb, then thawed it and combined it with flour and egg to make dog treats. They are edible by people too, but I don&#8217;t like the taste of liver. Thanks for guessing!</p>
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		<title>By: Gary Wakefoose</title>
		<link>http://www.tasteslikefood.com/2009/01/31/guess-the-food-whats-in-the-blender/comment-page-1/#comment-983</link>
		<dc:creator>Gary Wakefoose</dc:creator>
		<pubDate>Sat, 07 Feb 2009 02:47:02 +0000</pubDate>
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		<description>i think it might be some kind of fruit</description>
		<content:encoded><![CDATA[<p>i think it might be some kind of fruit</p>
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	<item>
		<title>By: Bluto</title>
		<link>http://www.tasteslikefood.com/2009/01/31/guess-the-food-whats-in-the-blender/comment-page-1/#comment-982</link>
		<dc:creator>Bluto</dc:creator>
		<pubDate>Sat, 07 Feb 2009 02:18:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.tasteslikefood.com/2009/01/31/guess-the-food-whats-in-the-blender/#comment-982</guid>
		<description>beef livers</description>
		<content:encoded><![CDATA[<p>beef livers</p>
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