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high-altitude angel food cake

by Mango and Sticky Rice · July 26th, 2008 · 1 Comment

 If you have lots of eggs to get rid of, or if you just want to impress your friends, make this. I posted this on allrecipes.com after some research and lots of trial and error.

The batter should NOT be whipped as much as you would at lower altitudes.

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The final product looks like this:

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Using cake flower is important:

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Tags: Dessert · Recipe

1 response so far ↓

  • 1 Mixed Greens // Aug 9, 2008 at 8:55 am

    Looks great–I’m not much of a baker, but it looks like a fun recipe to try.

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