Eight years ago tonight, I met my husband in Washington DC. We ended up at at a wood-fired pizza joint with some friends. So in tribute, I made a pizza on our grill.
I actually saw this on Food Network. Tyler Florence made something similar. I made the dough in my bread machine (easy!), which took an hour. Then I pressed the dough out into an oblong shape and painted it with olive oil that I had warmed some garlic in. I sprinkled Herbs de Province on top. It went on a hot grill, oil side down. I let it set for a couple minutes, then flipped it and topped it with more oil, left over marinara, mozzarella, mushrooms and prosciutto. yummy! It was quick and easy easy easy! Be careful not to let it burn.
husband-is-away dinner #45 // Aug 24, 2008 at 7:16 pm
[...] I grill it, skin side down. (let’s face it, I grill everything!) Meanwhile, I cook some jasmine rice. I quickly sauté some veggies in a skillet (sometimes I steam [...]