A couple of weeks ago, my man and I took a little trip to the Savory Spice Shop on Platte Street here in Denver. What a treat! So, in our trip we bought some fun flavors, including the “Family Style Fajita Mix” which we tested out tonight.
We marinated strips of steak in a bowl with [...]
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Today I picked the very first strawberries from the strawberry patch in our yard.
It’s incredible what an amazing taste you get from fruit ripened in the sun (and not in the fruit truck on it’s way to the store). These little beauties were juicy and sweet.
Strawberries grow well in Colorado. This is the first time [...]
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Tuscan white beans garnished with baby sage leaves.
Pressure cooker filled with white beans and water, with sage leaves and garlic on top. The sage is tri-colored sage from my herb garden.
Ingredients (all measurements are approximate):
White beans (1 1/2 or 2 cups)
Fresh Sage (12-15 leaves)
Garlic (5 cloves)
Parsley (1/4 cup)
Olive Oil (3 tbs)
Green Onions (2)
Lemon (1 [...]
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These muffins are a very tasty, healthy, dairy-free breakfast treat. Or snack anytime (grin). They’re tastiest when they’re still warm from the oven, but good for 2 or 3 days, or even longer if you store them in the fridge. This recipe is adapted from the Joy of Cooking.
The berry you see in the middle [...]
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