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	<title>Comments on: Grilling With Cedar</title>
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	<link>http://www.tasteslikefood.com/2008/05/03/grilling-with-cedar/</link>
	<description>Recipe and photo food blog, includes restaurant reviews, healthy recipes, vegan ingredients, food experiments. By Colorado foodies.</description>
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		<title>By: Bruce L. Wallace</title>
		<link>http://www.tasteslikefood.com/2008/05/03/grilling-with-cedar/comment-page-1/#comment-163</link>
		<dc:creator>Bruce L. Wallace</dc:creator>
		<pubDate>Sun, 22 Jun 2008 20:49:49 +0000</pubDate>
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		<description>I had mahi mahi on Costco cedar planks last night and had a reaction. I too am a celiac and confirm Dave Domjan&#039;s experience.</description>
		<content:encoded><![CDATA[<p>I had mahi mahi on Costco cedar planks last night and had a reaction. I too am a celiac and confirm Dave Domjan&#8217;s experience.</p>
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		<title>By: Dave Domjan</title>
		<link>http://www.tasteslikefood.com/2008/05/03/grilling-with-cedar/comment-page-1/#comment-141</link>
		<dc:creator>Dave Domjan</dc:creator>
		<pubDate>Mon, 26 May 2008 18:07:41 +0000</pubDate>
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		<description>I&#039;ve cooked salmon with the cedar planks from Costco (Canada) and both times I&#039;ve had a celiac reaction that&#039;s lasted about 4 days. Everything was prepared exactly the same as many, many salmon BBQs in the past without any reactions. I was extremely careful with soaking the planks as well. My first reaction was about a month ago and I just assumed there was some accidental cross contimination and never thought anything of it (reactions are very rare these days thanks to my wonderful wife!). And then, sure enough I&#039;m just getting over a 2nd consecutive reaction to the exact same cedar plank salmon meal. Anyone else had this issue with the cedar planks from Costco? I&#039;m very sensitive to gluten.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve cooked salmon with the cedar planks from Costco (Canada) and both times I&#8217;ve had a celiac reaction that&#8217;s lasted about 4 days. Everything was prepared exactly the same as many, many salmon BBQs in the past without any reactions. I was extremely careful with soaking the planks as well. My first reaction was about a month ago and I just assumed there was some accidental cross contimination and never thought anything of it (reactions are very rare these days thanks to my wonderful wife!). And then, sure enough I&#8217;m just getting over a 2nd consecutive reaction to the exact same cedar plank salmon meal. Anyone else had this issue with the cedar planks from Costco? I&#8217;m very sensitive to gluten.</p>
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		<title>By: Charles Carpenter</title>
		<link>http://www.tasteslikefood.com/2008/05/03/grilling-with-cedar/comment-page-1/#comment-124</link>
		<dc:creator>Charles Carpenter</dc:creator>
		<pubDate>Mon, 05 May 2008 19:41:08 +0000</pubDate>
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		<description>Delicious thanks, bring on the copper rivers salmon!</description>
		<content:encoded><![CDATA[<p>Delicious thanks, bring on the copper rivers salmon!</p>
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