Last night I treated some new friends from LA to one of Denver’s finest restaurants, Sushi Den. We dined on spicy firecracker rolls and Bincho (seared tuna) accompanied by chilled sweet plum wine and ice cold Kirin. Our tuna appetizer was drenched with a light and tasty Ponzu-like sauce — yum! Nat & Rob suggested that I try the roe (slightly salty fish eggs) which was probably the only thing that I wasn’t a fan of. Good food, great company and fantastic weather. See you at Sushi Den.