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Lemon Poppy Seed Muffins

by Beer Battered Beer · February 26th, 2008 · No Comments

Do you like muffins? Of course you do!  Here is a yummy recipe with lots of lemon flavor.

Mix together:

  • ¾ cup white flour
  • ¾ cup white whole wheat flour
  • ¾ cup sugar
  • ¾ tsp baking powder
  • ¼ tsp salt
  • Lemon zest from 2 lemons

In a separate bowl whisk together:

  • 4 eggs
  • 2 Tbsp milk or water
  • 1 ½ tsp vanilla
  • ¾ cup oil

Mix the two together and pour by ¼ cup into greased muffin tin.  Bake 20-25 minutes at 350 degrees. When muffins are done, sprinkle/brush with the glaze (see below).  Makes 12.

Glaze: Mix over medium heat until sugar dissolves:

  • Juice from 2 lemons
  • 4 Tbsp sugar

Modified from The Joy of Cooking

Tags: Food

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