This dinner did require time in advance — a month ago — because I pulled homemade soup out of the freezer. I love making big batches of soup for this very purpose!
This soup is made from a 12 bean soup (mix from Whole Foods), a little bit of ground beef, some sauteed veggies (carrots, onions, celery) and vegetable stock. It’s nice and thick. I freeze 1 or 2 person size portions in tupperwares and label them with the type of soup and the date.
The fries are Alexia yukon gold julienne fries with sea salt. I’m a sucker for fries, and these are super easy because you just take them out of the bag and bake them in the oven. I usually add a little extra salt (wink).
Check out the entire list of Quick & Easy Dairy-free Dinners.
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