This was pretty good… 1 carton of chicken stock, some frozen corn, 2 cans of rinsed black beans, 1 chicken breast cubed, 1 jalapeño seeded and chopped, chopped tomatoes, cilantro, various spices/herbs to taste (in order, most to least: cumin, chili powder, salt and oregano… and a few other supporting players that probably don’t need to be there.) I let it simmer a few minutes while the chicken cooked. It’s a quickie.
We ate it with those expensive tortilla chips from Whole Foods. mmmmm…
Mixed Greens // Nov 27, 2007 at 2:11 pm
How spicy is this soup? It looks great!
mango and sticky rice // Dec 1, 2007 at 2:35 pm
It is as spicy as you want it to be. You just have to taste it as you go. I like to make it slightly more spicy, then use lime juice to cool it off.