http://www.tasteslikefood.com/2007/11/18/sugar-cookies-parchment-paper-success/ Recipe and photo food blog, includes restaurant reviews, healthy recipes, vegan ingredients, food experiments. By Colorado foodies. Tue, 29 Nov 2011 05:59:23 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.tasteslikefood.com/2007/11/18/sugar-cookies-parchment-paper-success/comment-page-1/#comment-25 Minty Dessert Ideas: mint chocolate brownies and white chocolate peppermint bells Fri, 28 Dec 2007 16:03:14 +0000 http://www.tasteslikefood.com/2007/11/18/sugar-cookies-parchment-paper-success/#comment-25 [...] White Chocolate Peppermint Bells The peppermint white chocolate chunks were sprinkled on top of white frosted bell-shaped sugar cookies (with a few other red sprinkles for color). Here’s the sugar cookie recipe. [...] [...] White Chocolate Peppermint Bells The peppermint white chocolate chunks were sprinkled on top of white frosted bell-shaped sugar cookies (with a few other red sprinkles for color). Here’s the sugar cookie recipe. [...]

]]> http://www.tasteslikefood.com/2007/11/18/sugar-cookies-parchment-paper-success/comment-page-1/#comment-6 digitalphoenix » Sugar Cookies + Parchment Paper = Success Sat, 24 Nov 2007 22:59:58 +0000 http://www.tasteslikefood.com/2007/11/18/sugar-cookies-parchment-paper-success/#comment-6 [...] Check it out! While looking through the blogosphere we stumbled on an interesting post today.Here’s a quick excerptPlace each parchment paper and dough sandwich on a cookie sheet and put in freezer for about 15-20 minutes. (The dough will be firm but not rock hard.) Working with one set of dough at a time, remove and discard both sheets of … [...] [...] Check it out! While looking through the blogosphere we stumbled on an interesting post today.Here’s a quick excerptPlace each parchment paper and dough sandwich on a cookie sheet and put in freezer for about 15-20 minutes. (The dough will be firm but not rock hard.) Working with one set of dough at a time, remove and discard both sheets of … [...]

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